I have been walking with members as companions. With a lot of
lessons falling through we have spent a lot of time walking. I have had a lot of time to study and so I read “Our Search for Happiness” by M. Russell Ballard. I love it, it is
awesome.
I learned a bit how to cook like a Mozambican. It isn’t too
hard. I really enjoyed learning and it is super tasty.
Feijoada
Ingredients
2 tomatoes
½ to 1 large onion
4 cloves of garlic
½ to 1 green bell pepper
About 250 grams cabbage
2 to 4 cups cooked beans of your choice (Red Kidney
beans – cooked with coconut water, butter, pinto, baked,
etc…)
½ to 1 cup Meat of your choice (chicken, beef, pork or
fish)
25ml salt
1-2 cubes chicken stock
20ml oil
Directions
Cook meat and cut into pieces, set
aside.
Cook the beans, do not strain, set
aside
Finely dice onion and bell
pepper.
Skin (optional) and cut up
tomatoes
Put 4 cloves of Garlic into a cup with salt. Find
something hard and smash ‘em until they are liquid
Cut cabbage into squares.
Put oil into a pot and get it hot, add the garlic/salt
mixture and stir. Add diced onions and let cook for a little tiny bit Add
tomatoes and stir and smash. The tomatoes will become more or less liquid. Add the
bell peppers. Stir. Add stock cubes (or equal powder). Stir. Add beans but not
the bean water yet. Stir. Add bean water and cabbage and meat. Stir until it’s
good and evenly mixed. Let it cook a bit. Servido!
Wednesday I got to hold a little class on the priesthood for
the young men who will be having interviews to receive it. It was fun and a
good experience
Church was good Sunday. It was the 5th Sunday so
combined Relief Society and Priesthood. I was asked to give a talk on Baptism
and the Gospel and my miracle for Sunday was that my talk went well. Next week
this branch will be doing a special fast. I am excited, it should be really
good.
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